Ingredients:

• 1/2 kg -ghee
• 1/2 kg – Dates
• 4 – eggs
• 1/2 kg – Flour, Wheat – (Atta)
• 1/4 tsp- Soda bi-carbonate
• 1/2 kg – Sugar
• Vanilla essence- a few drops
• 2 cups – Water

Method:

1. Boil the sugar with water and add the dates to it for 5-8 mins.
2. Then keep it aside for 4 hours. Let it cool.
3. Then add the ghee and mix well so as to blend in the dates.
4. Now beat the eggs and add to the mixture.
5. Then add the flour mixed with soda bi carb gradually.
6. Mix well and add the essence and bake until done.
7. Recipe Courtesy: Mangalorean Recipes.

Recipe courtesy of Walter