Ingredients:

• 400 gm Curd
• 1/2 cup Paneer
• 1/2 cup Cream
• 2 tbsp Mix Fruit Jam
• 1 tsp Honey
• 3 cups mix chopped Fruits (Banana, Grapes, Apple, Orange)
• 1/4 tsp – Lemon Juice
• 1 tbsp – Powdered Sugar
• pinch of Nutmeg powder

Method:

1. Hang curd in muslin cloth for 1/2 an hour. Sprinkle lemon juice on chopped fruits.
2. Mix hung curd, paneer, cream, jam and honey in a mixie.
3. Mix chopped fruits into the curd and chill in the fridge.
4. Sprinkle some nutmeg powder before serving.

Recipe courtesy of Madhuri