Ingredients:
• 250 gm – fusilli
• 200 gm – green beans, cut in small pieces
• 300 gm – canned soybeans
• 1 – avocado, cut in small squares
• 1 – red bell pepper, seeded, chopped
• 2 tsp – curry powder
• 6 tbsp – mayonnaise
• 6 tbsp – soy Yoghurt
• 1 tbsp – Vinegar
Method:
- Boil the fusilli (pasta) in water according to instructions on package. Drain and cool.
- Boil the green beans for about 6 mins in water. Drain and cool.
- To make the curry dressing, mix the yogurt, mayonnaise and curry powder.
- Add curry dressing to beans and fusilli and toss gentle.
- Bring to taste with salt and pepper.
- Serve the soyabean salad cold.
Recipe courtesy of Pranita