Ingredients:
• 1 cup – Wheat flour
• 1/2 cup – Rice flour
• 1/2 cup – Maida
• 1/2 cup – besan
• 1/2 tsp – chilli powder
• 2 tsp – sesame seeds
• 1 tsp – Cumin seeds
• 2 tbsp – Butter
• salt to taste
• oil to fry
Method:
- Mix all the flours together.
- Add chilli powder, salt, sesame seeds and cumin seeds.
- Rub in the butter.
- Add enough water to make a stiff paste.
- Fill a chakli mould with some of the prepared mixture.
- Press into 5 cm discs of concentric circles, on a sheet of plastic.
- Transfer the discs carefully into moderately hot oil.
- Fry on moderate flame till crisp and golden brown.
- Use all the mixture thus.
- Cool and store in an airtight container.