Ingredients:
• 4 slices – bread
• 3/4 cup – green gram sprouts
• 2 – Potatoes
• 1/2 – Carrot
• 1 – Onion
• 2 tsp – oil
• 1/4 tsp – Red Chilli powder
• 1/4 tsp – Cumin seed powder
• 2 pinches – Garam Masala
• 1/4 tsp – Lemon juice
• Salt as needed
• Butter – 1 tbsp
• Coriander leaves – a few
Method:
- Boil and mash the potatoes. Chop the onions and carrots finely.
- In a pan add oil and saute the onions till golden brown.
- Add the carrots, sprouts, salt, red chilli powder, cumin seed powder and garam masala.
- Add the mashed potatoes and mix well.
- Switch off the flame and add the chopped coriander leaves and lemon juice. Mix well.
- In a tawa, toast two slices of bread with butter.
- When this becomes golden brown in colour, arrange on a plate and spread the filling, place another 2 toasted slices over it. Serve.
- Recipe and image courtesy: Jeyashris Kitchen
- http://www.jeyashriskitchen.com/