Ingredients:

• 2 mangoes each approximately 200 gms.
• 50 gms. castor Sugar
• 125 ml. water
• Grated rind of 1 Lemon
• 1 inch piece of crystallized stem ginger, finely chopped

Method:

1. Puree the mango flesh.
2. Dissolve sugar in water, add lemon rind and bring to boil.
3. Simmer for 4 minutes.Add lemon juice, mango flesh and ginger.
4. Make up to 750 ml. with water, stir and pour into a container. Freeze for 2-3 hours.
5. Stir occasionally throughout to keep the freezing process even.
6. Remove from freezer and place in refrigerator for approximately 1 hour before serving.
7. Decorate with more chopped ginger and serve with exotic fruit salad.