Ingredients:

• boneless fish pieces – 1/2 kg
• Lime juice – 2 tbsp
• salt and pepper – to taste
• curds – 1 cup
• Green chillies – 4 to 6
• Ginger – 2 cm
• Coriander leaves – 1/2 cup
• Mint leaves – 1/2 cup
• cumin – 1 tsp
• oil – to brush
• Lime juice
• Garam Masala powder – To garnish

Method:

1. Wash the fish pieces and pat dry. Add lime juice, salt and pepper. Keep aside for 15 minutes.
2. Grind green chillies, ginger, coriander, mint leaves and cumin together with some of the curd. Mix with curd and add to fish. Marinate for 1 hr.
3. Thread on skewers. Brush with oil. Place on a rack and grill till done. Serve hot sprinkled with lime juice and Garam Masala.