Ingredients:

• 2 cups Rice
• 2 Onions
• 2 sticks Cinnamon
• 2 Cloves
• 3 Cloves crushed Garlic
• 6 tsp. Sugar or Jaggery
• 2 tbsp. pure Ghee
• ½ tsp. salt
• 2 tsp. Fennel seeds (saunf)

Method:

1. Chop onions, heat ghee, fry onions, for a little while. Add cinnamon, cloves, crushed garlic, fry for some more time, add rice, salt and 3 cups of water, and cook the rice.
2. Cook sugar or jaggery in 1 tbsp. water till sugar/jaggery dissolves, brown it on a high flame and mix into the rice, while it is still cooking.
3. Finally temper the rice with the saunf and serve hot.