Ingredients:

• 1/2 Coconut (grated)
• 1 tsp Turmeric powder
• 3-4 black pepper Corns
• 1 tsp Mustard Seeds
• 1/2 tsp Hing
• 5-6 Curry leaves
• 4 Green chillies
• 1 tbsp oil
• 1/4 cup water
• A small piece of Jaggery
• 2-3 kokums
• salt to taste

Method:

1. Blend the coconut, turmeric powder, pepper corns and chilli after adding water in a mixer till a fine liquid paste is formed.
2. Heat oil and add mustard seeds. When they start popping, add hing, curry leaves and the remaining green chillies.
3. Now, add coconut paste to it and a little more water for a curry-like consistency. Bring to a boil.
4. Add salt, jaggery and kokum just before removing it from the heat.
5. Serve hot with rice.

Recipe courtesy of Prachi