Ingredients:

• 1 cup – spinach, washed and chopped
• 1 cup – besan powder
• 1/2 cup – Rice flour
• 2-4 – Green chillies, chopped
• 1 tsp – ginger, chopped
• Salt to taste
• 1 tsp – saunf/fennel
• 1/2 tsp – Garam Masala
• 1/2 tsp – garlic, chopped
• 1/4 cup – shallots, chopped
• 1 tsp – coriander powder
• 1 tsp – Sugar (optional)
• 1/4 tsp – Turmeric powder
• 1/2 tbsp – hot oil for mixing
• oil to deep fry

Method:

1. Mix everything along with hot oil and keep aside for 15 mins.
2. Sprinkle some water to get the right consistency. It should not be watery and the consistency should be that of chapatti dough.
3. Heat oil and add the mixture as balls or just like regular pakoda.

Recipe courtesy of Rajesh