Ingredients:

• 3 cups – paddy puffed Rice
• 3/4 cup – Jaggery
• 1/2 cup – Coconut pieces
• A little Ghee

Method:

1. Prepare the jaggery syrup with some water.
2. Saute coconut pieces in some ghee and keep aside.
3. Add the puffed rice and coconut pieces to the jaggery, and mix till incorporated.
4. Let it cool a little bit and shape them into balls.
5. Recipe courtesy: http://chefinyou.com/