Ingredients:

• 4 – buns, split open and buttered
• 4 – cheese slices
• 1/4 cup – semolina (rawa)
• Oil for deep frying
• For burgers:
• 1/2kg – ground Chicken
• 1/2 cup – chopped yellow bell pepper
• 1/4 cup – chopped French beans, boiled
• 1/4 cup – chopped carrots, boiled
• 2 – potatoes, boiled and peeled
• 1.5 cup – bread crumbs
• 1/2 cup – chopped Coriander leaves
• 3 – green chillies, chopped finely
• 1/2 tsp – Ginger paste
• 1/2 tsp – Garlic paste
• 1 tsp – Garam Masala
• 1 tbsp – Lemon juice
• Salt as per taste
• For Cucumber relish:
• 1/4 cup – white Vinegar
• 1/2 tsp – salt
• 1 – cucumber, peeled and sliced in thin rounds
• 1 tsp – Lemon juice
• 1 – spring onion, chopped finely

Method:

1. Mix all the burger ingredients well.
2. Make into 4 patties. Roll them in semolina.
3. Deep fry till golden brown.
4. For cucumber relish: Mix all the ingredients.
5. Chill for 2 to 3 hours.
6. For burger: Lightly toast the buns.
7. Place the burgers in the buns.
8. Top with cucumber slices and cheese slice.
9. Serve the burgers with chips.

Recipe courtesy of Nisha Gill