Ingredients:

• 1/2 cup – Grapes
• 1 tbsp – powdered Sugar
• 3 cups – Milk
• 4 tbsp – Lemon juice

Method:

1. Soak and wash the grapes, set aside to dry.
2. Boil milk on a low flame, add lemon juice to it
3. Stir well, when it starts curdling, remove and strain.
4. Rinse the paneer in cold water to remove the smell of the lemon juice.
5. Knot the cloth and hang it for about 1/2 an hour.
6. Place a weight on the cheese for 30 mins, to remove excess moisture from cheese
7. Knead the cheese to make it smooth and soft.
8. Add the powdered sugar and knead it again. Make balls out of this cheese, flatten them a little, tuck the grapes in and form round balls again.
9. Chill the balls for at least 2 hours
10. After 2 hours, cut the balls exactly in the centre.
11. Either serve it chilled or bake it for 10 mins at 180 degree C and serve.
12. Recipe courtesy: Swasthi’s Indian Food Blog