Ingredients:

• 4 – Chicken Drumsticks
• 30 ml – Vegetable oil
• 5 gms – Muscavado Sugar (brown Sugar)
• 30 ml – Cider Vinegar
• 20 ml – Rum
• 10 gms – Pepper powder
• 2 gms – Nutmeg powder
• 10 gms – Cinnamon powder
• Salt to taste
• 50 gms – Chopped onions, fried brown
• 30 gms – Naga or scotch bonnet chili, 2-3 diced
• 5 leaves – Fresh Thyme
• 20 gms – Garlic, fried

Method:

1. Make diagonal cut marks on chicken pieces.
2. In a round bottomed bowl add all the ingredients except chicken.
3. Whisk lightly.
4. Add chicken pieces and marinate for 30 minute.
5. Grill over a medium charcoal fire.
6. Serve hot, sprinkled with crushed black pepper.

Recipe courtesy of Barbeque Nation