Ingredients:

• 1 – ripe mango, cut into slices
• 2 cups – thick buttermilk
• 1 tsp – Methi seeds
• 1/2 tsp – Mustard Seeds
• 1 tsp – broken urad dhal
• 8 – Red Chillies
• Coconut oil for seasoning
• Curry leaves
• 1/2 cup – grated Coconut
• Salt to taste

Method:

1. Cook the mango pieces in water, till they become soft.
2. Peel off the skin, make a puree out of it and mix it with buttermilk. Add salt to taste.
3. Then in a little oil, roast methi seeds, urad dhal and coconut and grind it to a smooth paste. Add this to the buttermilk-mango puree mixture.
4. Then in coconut oil, season mustard seeds and curry leaves. Keep on low fire.
5. Add haldi powder also. Do not allow it to boil.
6. When it becomes frothy, remove from fire.

Recipe courtesy of Sify Bawarchi