Ingredients:

• 1 -Egg
• 2 – Bread slices
• 4 – Button Mushrooms
• 1/2 – Tomato (cut into 2-3 Wedges)
• Salt to taste
• 1 tbsp – Oil
• 1 tsp – Mixed herbs
• 1/2 tsp – Smoked paprika
• 1/4 tsp – Black pepper powder.

Method:

1. Heat 2-3 drops of oil in a sauce pan and break an egg over it.
2. Sprinkle salt and black pepper powder on it and half cook it for 1-2 mins.
3. Toast both the bread slices in a toaster or flat griddle.
4. Place the half-fried egg on a toast and cover it with the other toast.
5. Heat remaining oil in a shallow pan and add the tomato wedges to it.
6. Sprinkle a pinch of salt and mixed herbs on the wedges.
7. Cook for 2 mins until they soften.
8. Transfer these to a breakfast plate.
9. Now in the same pan, add mushrooms with salt, paprika and mixed herbs and cook them for nearly 3-4 mins till you find them buttery soft.
10. Serve the toast with sauteed tomatoes and mushrooms.
11. Recipe Courtesy: My Own Food Court.

Recipe courtesy of Shruthi