Ingredients:

• 1 cup – Rajma
• 1 – Coconut (shredded)
• 4 – Red Chillies
• 1/2 tsp – Turmeric
• a little Tamarind
• For the tadka:
• 8 – Garlic Cloves
• 4 tsp – Coconut oil
• salt to taste

Method:

1. Soak the rajma for about 3 hours and pressure-cook (3 whistles).
2. Grind the coconut, red chillies, tamarind and turmeric into a fine paste.
3. Mix the paste into the rajma, add salt and water to prepare a gravy.
4. Let the gravy boil for 2 minutes.
5. Pour coconut oil in a small pan and add crushed garlic cloves. Fry until the cloves become little brown.
6. Add the fried cloves to the gravy.
7. Serve with rice, chappati or plain parattas

Recipe courtesy of Sify Bawarchi