Ingredients:

• 14 oz Condensed Milk
• 24 oz Evaporated Milk
• 8 oz Cool Whip whipped Cream
• 1 cup peeled Almonds
• A pinch of Saffron
• 1/4 tsp powdered Cardamom
• 1/2 cup Pista, chopped (optional)

Method:

1. Grind almonds with 14 oz evaporated milk.
2. Mix all ingredients except pista in a big bowl and beat them for 2 to 5 minutes so the kulfi becomes very soft.
3. Pour the mixture in a big square dish.
4. Sprinkle the chopped almonds over it and freeze for 8 to 10 hours.
5. Cut it and serve.

Recipe courtesy of Mangala