Ingredients:

• Mutton chops – 1 kg
• curds – 250 ml
• Onions – 1 cup, chopped
• Tomatoes – 1/2 cup, chopped
• Green chillies – 2 tsp, chopped
• Coriander leaves – 2 tbsp, chopped
• Red Chillies – 3
• Coriander seeds – 2 tsp
• Cumin seeds – 1 tsp
• pepper Corns – 1/2 tsp
• Cardamoms – 3
• Cloves – 4
• Cinnamon – 2 pieces
• Ghee or oil – 3 tbsp

Method:

1. Wash the chops and drain the water. Add curd and salt and marinate for 1 hr.
2. Add onion, tomato and green chillies.
3. Powder red chillies, coriander, cumin, pepper, cardamoms, cloves and cinnamon together and add to the chops.
4. Add Ghee or oil and one and a half cup of water. Pressure cook for 15 minutes.
5. Cool the cooker for 10 minutes and open the lid.
6. Place the cooker back on fire and cook and stir till all the liquid is absorbed and Ghee or oil floats on top. Serve with Roti or Parathas.