Ingredients:

• 4 tbsp – dahi/curd (beaten)
• 1.5 tbsp – besan/gram flour
• 2 tsp – Sugar
• 2 inch – Ginger
• 1 tsp – Methi seeds
• 1 tsp – cumin
• 1/2 tsp – Mustard Seeds
• 2 – dry Red Chillies
• 1 – Green chilli cut in to 1/2 inch size
• Coriander leaves to garnish
• Salt to taste
• 2 cups – water
• 2 tsp – oil

Method:

1. In a bowl mix dahi, besan, sugar and salt till there are no lumps. Heat a pan, temper mustard seeds, cumin, methi seeds, chillies and ginger. Add the dahi besan mix to this and pour water.
2. Stir till kadhi becomes slightly thick.
3. Garnish with coriander and curry leaves.

Recipe courtesy of shilpa