Ingredients:

• 1 small cabbage, chopped
• 2 – onions, chopped
• 1/2 tsp – chopped, Garlic
• 3 cups – of water
• 1 tsp – ground pepper
• Salt to taste
• 2 tbsp – chopped Coriander leaves or celery.

Method:

1. Boil all the ingredients except coriander leaves/celery in a large saucepan.
2. Allow to simmer for at least 20 minutes.
3. Transfer half of the soup to a blender or food processor and grind until smooth.
4. Mix this with the soup and reheat as needed.
5. Stir in coriander leaves./celery and add additional with pepper and hot sauce to taste.
6. Recipe Courtesy: Anglo-Indian Recipes

Recipe courtesy of Bridget White