Ingredients:

• 1 cup – Channa dal
• 1 tsp – Turmeric powder
• 1 tsp – chilli powder
• 1 Onion
• 1/2 cup – Mint leaves
• Salt to taste
• 1/4 kg – minced Mutton (kheema)
• 1 tsp – Aamchur
• 1/2 cup – Coriander leaves
• 1 tsp – ginger/garlic paste
• Oil for frying.

Method:

1. Soak chana dal for 3 hours and boil till soft. Clean the kheema, drain the water used for cleaning, and boil. Grind dal and kheema with turmeric, chilli powder, amchur, very finely chopped onion, mint and coriander leaves, ginger/garlic paste and salt to taste in a grinder to make a dry paste.
2. Form them into flat rounds and deep fry till brown and crisp.
3. Serve with mint chutney.