Ingredients:

• 1 kg – Mutton
• 500 gms – curds
• 12 – Onions
• 3 tbsp – cooking oil
• 1 kg – Rice
• 4 tbsp – Ghee
• To grind:
• 6 – chillies
• 1 tsp – Cumin seeds
• 1/2 tsp – Turmeric powder
• 3 stick – Cinnamon
• 2.5 tbsp – coriander
• 10 – chillies
• 3 pods – Garlic
• 1-inch piece – Ginger
• 12 – pepper Corns
• 12 – Cloves

Method:

1. Chop the meat into medium-size pieces and mix with curds and ground masala and marinate for half an hour.
2. Slice 12 onions and saute till light brown.
3. Half boil the rice and strain.
4. In a big vessel, place the fried onions and sprinkle fresh ghee.
5. Now add mutton and then the rice.
6. Make similar layers till everything is used.
7. Seal the top of the vessel with foil and cook on slow fire till done.
8. Recipe Courtesy: Mangalorean Recipes