Ingredients:
• ½ cup – Almonds (finely chopped)
• 1 cup – Sugar
• 2 tsp – Butter (for greasing the thali)
• packs of vanilla ice-cream (as required)
Method:
- Melt the sugar in a non-stick pan on a low flame.
- When the sugar turns light brown add the chopped almonds. Simmer.
- The sugar and the almonds should blend well. Grease a thali with butter.
- Pour the almond and sugar mixture into the greased thali and spread.
- When cool overturn the almond mixture on a wooden board and crush coarsely.
- The almond praline is ready.
- To Serve:
- Place 2 scoops of vanilla ice-cream i
Recipe courtesy of Anita Raheja