Ingredients:

• ½ cup – Almonds (finely chopped)
• 1 cup – Sugar
• 2 tsp – Butter (for greasing the thali)
• packs of vanilla ice-cream (as required)

Method:

1. Melt the sugar in a non-stick pan on a low flame.
2. When the sugar turns light brown add the chopped almonds. Simmer.
3. The sugar and the almonds should blend well. Grease a thali with butter.
4. Pour the almond and sugar mixture into the greased thali and spread.
5. When cool overturn the almond mixture on a wooden board and crush coarsely.
6. The almond praline is ready.
7. To Serve:
8. Place 2 scoops of vanilla ice-cream i

Recipe courtesy of Anita Raheja