Ingredients:

• 2 – chickens, each jointed into 4 pieces
• 4 tsp pepper powder
• Salt to taste
• 3 tbsp Butter
• 2 tbsp oil
• 5 tbsp Lime juice or Vinegar
• 3 tbsp Corn flour

Method:

1. Wash the chicken well. Beat each piece with a large knife or cleaver and then flatten with a rolling pin.
2. Marinate the flattened chicken with the pepper powder, salt and lime juice/vinegar and keep aside for one hour.
3. Mix in the corn flour and one tbsp butter.
4. Heat a little oil in a non-stick pan and fry each chicken piece separately on medium heat till tender.
5. When all the pieces are fried, put them all back in the pan, add 2 tbsp butter, the corn flour and saute the chicken for about 5 minutes on low heat.
6. Serve with rice or bread.
7. Recipe courtesy: Anglo-Indian Recipes
8. http://anglo-indianrecipes.blogspot.com/

Recipe courtesy of Bridget White-Kumar