Ingredients:

• Chicken – 1 kg
• Ginger – 100-150 g
• Green chillies – 10-12
• Onion – 200 g
• Capsicum – 1 medium
• Soya sauce – 1 tsp
• Corn flour – 1 tbsp
• Celery and spring onions, chopped – 1 tbsp each
• Oil – 4 tbsp
• Salt to taste.

Method:

1. Wash and marinate chicken with salt for 1/2 hour.
2. Heat oil in a kadai, add chopped ginger and saute till it softens.
3. Then add the chicken and saute for 10 mins.
4. Now add water and cook for 10-15 mins.
5. Then add the diced onion, green chillies and capsicum to it.
6. Saute until tender.
7. Mix the corn flour with 1/4 cup water and add to the chicken. Boil for 2- 3 mins.
8. Garnish with celery and spring onion.

Recipe courtesy of Rajam Partheeban