Ingredients:

• 6 tsp – Butter
• 1 1/2 tbsp – Maize flour
• 3/4 cup – Milk
• 2 tbsp – grated cheese
• 1 1/2 cups – spaghetti, cooked and cut into small pieces
• salt and pepper
• For the Corn Filling:
• 2 tbsp – Butter
• 1/2 cup – chopped Onion
• 6 cloves, garlic, chopped
• 1.5 cups – Tomato juice
• 1 tbsp – Corn flour
• 1/2 cup – corn, boiled
• 1 tsp – red chili powder salt & pepper
• For the Topping:
• 6 tsp – grated cheese
• a few Capsicum pieces

Method:

1. Grease the pie dish and sprinkle breadcrumbs.
2. To prepare the spaghetti layer, put the butter into a casserole dish and microwave on High for one minute.
3. Add milk and mix well. Microwave on High for 3 minutes till mixture thickens like a sauce.
4. Mix well with salt, pepper and cheese.
5. Add the spaghetti and spread on the base and along the pie dish.
6. For the Filling:
7. Put the butter into a casserole dish and microwave on High for one minute.
8. Add the onion and garlic.
9. Cover and microwave on High for two minutes to soften.
10. Add tomato juice, corn flour, salt, pepper, sugar and red chilli powder.
11. Partially cover and microwave on High for five minutes till bubbling. Stir once in-between.
12. Mix in the boiled corn and microwave on High for one minute. Pour into the prepared pie dish.
13. Sprinkle grated cheese and arrange a few capsicum pieces on top.
14. Cover and microwave on High for three minutes before serving.