Ingredients:

• Raw Rice – 1 cup
• Toor Dal – 1/2 cup
• Channa dal – 1/2 cup
• Urad Dal – 1/4 cup
• Moong dal – 1/4 cup
• Red Chillies – 5 or 6
• Salt to taste
• Asafoetida – 1 tbsp

Method:

1. Grind all the above ingredients into a coarse mix.
2. Mix water and make into thick batter.
3. The batter can be left overnight for fermentation.
4. Pour small thick dosas (like uthappam) on a tawa and add oil on the sides.
5. Cook on both sides (add oil on both sides) till it turns crispy.

Recipe courtesy of Sify Bawarchi