Ingredients:

• Plain Rice – 2 cups
• Fresh grated Coconut – 1/2 cup
• Banana (ripe) – 1/2
• Coconut water – 1/2 cup (optional)
• Sodium bicarbonate – a pinch
• Salt to taste

Method:

1. Soak the rice in water for 4-5 hours.
2. Grind the rice, grated coconut, banana, into a fine paste by adding enough water (or coconut water).
3. Add the salt and leave it aside for 5 hours to ferment.
4. Then add the sodium bicarbonate and mix well by adding some more water. (The batter should flow freely from the spoon.)
5. Heat a frying pan, pour a tbsp of the batter and spread it like a dosa.
6. Pour 1 tsp of oil and cover the pan with a lid.
7. Allow it to cook for 10 minutes.
8. Serve hot with coconut chutney or coconut milk or kurma.

Recipe courtesy of Reeha