Ingredients:

• 1.5 tbsp – Ghee
• 1 tbsp – Wheat flour
• 1 cup – water
• 1.5 cup – Milk
• Sugar to taste

Method:

1. Heat ghee in a pan.
2. Add flour; roast flour stirring continuously, over low fire.
3. When flour is a light golden brown, and exudes strong aroma, add water.
4. Stir continuously to avoid lumps and bring to a boil.
5. Add milk and sugar.
6. Bring to boil and allow to boil for 2 minutes.

Recipe courtesy of Saroj Kering