Ingredients:

• 1 cup – fresh pineapple, chopped
• 1/2 cup – walnut, roughly crushed
• 1 cup – fresh curds, hung for 1 hour in muslin cloth
• 1/2 cup – fresh Cream
• 1 – green chilli, finely chopped (optional)
• 1 tbsp – sugar, powdered
• 1 tbsp – Sugar granules
• 2 or 3 pinches – black salt
• 1/4 tsp – pepper powder
• Salt to taste

Method:

1. Heat pineapple with sugar granules, stirring frequently.
2. When pineapple softens, and there is enough water given out take off the fire.
3. Drain the water, allow the boiled fruit to cool, keep aside the liquid and residue, till required.
4. Place hung curds in a large glass bowl.
5. Add fresh cream, drained pineapple juice, beat with hand or electric whipper.
6. When smooth, add powdered sugar, pepper, salt and black salt.
7. Add green chilli and mix well.
8. Add pineapple pieces and walnuts.
9. Chill for at least 2-3 hours before serving.

Recipe courtesy of Saroj Kering