Ingredients:

• 1 cup – condensed Milk
• 1 cup – Maida (refined flour)
• 1 cup – Butter
• 1 cup – Almond
• 1 tbsp – Castor Sugar
• 1 tsp – Baking powder
• 1 tsp – Vanilla essence

Method:

1. Soak the almonds overnight and grind them to a fine paste.
2. Beat all the ingredients together and pour them into a greased and dusted baking tray.
3. Bake in a preheated oven for 20 minutes at 180 degree C or 350 degree F or till it turns golden white.
4. Allow it to cool before serving.

Recipe courtesy of Rehana Khatri