Ingredients:

• Papad – 1 packet
• Potatoes – 3
• Onion – 1
• Garlic – 1/2 tsp
• Ginger – 1/2 tsp
• Green chilli – 2
• Turmeric – 1/4 tsp
• Garam Masala – 1/4 tsp
• Vegetable oil – 2 tsp
• Cumin – 1/2 tsp
• Coriander powder – 1/2 tsp

Method:

1. Fry all the papads and keep aside.
2. Boil the potatoes, mash it and keep aside.
3. In a kadai, pour vegetable oil and splutter jeera.
4. Now add garlic-ginger paste, chopped onion and split green chillies. Fry them for 2 mins.
5. Add the mashed potatoes, turmeric, garam masala, jeera and coriander powder.
6. Fry well for 2 minutes and add 2 cups of water.
7. When it comes to a boil, add the papad, cover and leave for 2 minutes.

Recipe courtesy of Jinamani Goswami