Ingredients:

• Amla – 2
• Green chillies – 1
• Ginger – small piece
• Coriander leaves – little
• Curd – 4 tbsp

Method:

1. Boil amla in little water or you can even keep it in cooker.
2. Grind the cooked amla with green chillies, ginger, coriander and salt.
3. Add curd and serve

Recipe courtesy of Savitha