
Ingredients:
• 1/2 cup – Tur dal
• Turmeric powder – A big pinch
• Asafoetida – A pinch
• 2 tsp – Oil
• 1 tsp – Mustard Seeds
• Curry leaves – A few
• 1 – Green chilli (chopped finely)
• 2 – Red Chillies (halved)
• 2 tsp – Tamarind paste
• 1 tbsp – Coriander leaves (chopped finely)
• 1 tbsp – Fresh grated Coconut
• 1/2 tsp – Jaggery/sugar
• Salt
Method:
- Cook dal with turmeric and asafoetida.
- Heat oil and splutter mustard seeds.
- Add red and green chillies and curry leaves
- Add cooked dal, tamarind paste and two cups of water and bring to a rolling boil
- Add salt and let boil for another couple of minutes
- Take off heat, garnish with coriander leaves and coconut and serve
- Recipe courtesy: Nandini Sivakumar
- http://foodiliciousnan.wordpress.com/