Ingredients:

• 100 g – Rice
• 75 g – finely ground Jaggery
• Milk
• 1/4 – finely ground Coconut
• 1/2 tsp – pepper

Method:

1. Wash and soak the rice for a few hours.
2. Drain and grind to a paste.
3. Mix jaggery and grind once again till smooth and thick.
4. Pour enough milk to form a thick batter.
5. Now mix pepper and coconut and drop teaspoonful of batter into hot ghee. Deep fry to a golden brown colour.