Ingredients:

• 1 cup – Ripe Banana pieces
• 1/2 cup – Maida
• 1/2 cup – Fine rava
• 3 tbsp – Jaggery
• A pinch of salt
• Oil to deep fry

Method:

1. Mash the bananas, add jaggery, mix till jaggery is dissolved.
2. Add maida, rava and salt.
3. Take small portions of the mixture, shape like a thick disc and deep fry in moderately hot oil.

Recipe courtesy of Chandi Bhat