Ingredients:

• 1 – Apple (Cut in to pieces)
• 2 Cups – Buttermilk
• 2 tsp – Channa Dhal
• 2 tsp – Toor Dhal
• 2 tsp – Coconut
• 2 – Green chilli
• 2 – Red Chilli
• 1 Inch piece – Ginger
• 1 tsp – Asafoetida
• 2 tsp – Cumin
• 2 tsp – Coriander seeds
• 1 tsp – Turmeric powder
• 1 tsp – Mustard
• 5 tsp – Oil
• Salt – as needed
• Curry Leaf Small qty

Method:

1. Add turmeric powder and salt to butter milk. Keep aside.
2. In a pan, add 3 tsp of oil and add asafoetida, thoor dhal, channa dhal, cumin, coriander, red chillies, green chillies, ginger and coconut.
3. Fry well and now transfer to mixie container. Add a little water and allow the contents to be soaked. Keep it as such for at least 30 minutes.
4. Meanwhile, add 1 tsp of oil to the pan and then add apple pieces. Fry for few minutes.
5. Now, add water and cook the apple. Once cooked, keep aside.
6. Now, grind the soaked contents to a fine paste.
7. Mix this paste to the butter milk.
8. Add the cooked apple.
9. Now, in a pan heat oil. Pop mustard and then add curry leaf.
10. Add the buttermilk to the pan and allow it to boil. (Don’t over boil. Just a few minutes is enough)
11. Serve hot with Rice.
12. Recipe courtesy: Nithu’s Kitchen