Ingredients:

• 1 – apple, peeled, deseeded and chopped
• 2 cups – Milk
• 4 tbsp – Sugar

Method:

1. Blend apple, milk and sugar in mixie, till apple is crushed completely.
2. Pour into glass, from a height so that froth forms on the upper layer of the milk shake.
3. Serve cold.

Recipe courtesy of Saroj Kering