Ingredients:

• 250 g – arbi
• 1 cup – Coriander leaves
• 1 – Onion
• 1 – Tomato
• 1/4 tsp – Turmeric powder
• 1/2 tsp – Red Chilli powder
• 1/2 tsp – coriander powder
• salt
• oil

Method:

1. Boil the arbi in the pressure cooker.
2. Remove the skin, cut into round pieces and deep fry.
3. Heat 2 tsp oil in a pan, add sliced onions.
4. When the onions turn brown, add tomatoes, spices and salt.
5. Add fried arbi, mix well.

Recipe courtesy of Jyotsna Solanki