Ingredients:

• 250g – arbi
• 2 tbsp – Corn flour
• 3/4 tsp – salt
• 1/4 tsp – chilli powder
• 1/4 tsp – Garam Masala
• 2 tbsp – finely chopped Onion
• 2-3 Green chillies (finely chopped)
• 1/2 tsp – ajwain
• 2 tbsp – Coriander leaves (chopped)
• Oil for frying

Method:

1. Boil the arbi, peel and mash well.
2. Add all the remaining ingredients and divide into 8 equal portions and make balls.
3. Flatten each ball with oiled hands, spread by pressure each on a greased bamboo skewer, roll the seekhs in corn flour and deep fry.
4. Serve with salad, lemon slices and green chilli.
5. Alternatively, you can smear seekhs with oil and cook under the grill instead of deep frying.