Ingredients:

• 250 gm – Mixed Vegetables( of your choice), cut into cubes
• 2 tsp – Ginger-Garlic Paste
• 2 tsp – Soy sauce
• 2 tsp – Red Chilli sauce
• 1 tsp – White Vinegar
• 2 tsp – Corn starch
• 1/4 tsp – Black pepper powder
• A pinch – MSG (Ajinomoto)
• 1/4 tsp – Chinese 5-spice
• Salt to taste
• 1 tbsp – Cooking oil.

Method:

1. Cook (parboil) all the vegetables in boiling water for around 7-8 mins. Or combine them in a bowl, add a tbsp of oil and 1/4 tsp of salt and oven-roast them for 15 mins.
2. Now make a corn starch slurry by mixing corn with 2 tbsp of water and keep aside.
3. Heat oil in a kadai and saute the ginger-garlic paste in it.
4. Now add the vegetables along with soy sauce, vinegar, red chilly sauce and spices.
5. Toss on high heat and add the corn starch slurry to it.
6. Make sure the vegetables get coated with the thick sauce. Cook it for 1-2 mins.
7. Serve hot.
8. Recipe Courtesy: My Own Food Court

Recipe courtesy of Shruthi