Ingredients: • 1 tbsp – oil • 1 tsp – Mustard Seeds • 1/2 tsp – Cumin seeds • 1/2 tsp – Urad Dal • 1 – onion, finely sliced • 1 sprig – Curry leaves • 2 – green chillies, slit lengthwise • 1/2 inch piece – ginger, finely chopped • 1/2 tsp – […]

Ingredients: • 1 slab [or] 150 g – Paneer • 1- big Onion • 1 – big Tomato • 1 – small piece Ginger • 1 tsp – Garlic paste • 100g – roasted Peanuts • To marinate: • 1 tsp – Turmeric powder • 3 tsp – Garam Masala powder • 4 tsp – […]

Ingredients: • 2 cups (250 gms)- Kootoo ka atta • 1 large (125 gms) Potato boiled, peeled, mashed smooth • 1 tsp- Sesdha namak (rock salt) • Water to knead • Ghee (clarified butter) for frying the paranthas • Dry flour for dusting Method: Mix atta, potatoes and salt together, add water and knead into […]

Ingredients: • 2 cups – Pasta • 1 can – Condensed Milk • 4 – Medium sized carrots, grated • 1 tsp – Ghee • Sugar (optional) • Cashews for garnishing • 3-4 – Strands of Saffron in 2 tsp of Milk • 2 cups – Milk • A pinch of Cardamom powder. Method: Cook […]

Ingredients: • 3/4 cup – water • 3/4 cup – Milk • 1 tsp – Sugar • 2 tsp – fresh grounded Coriander seeds powder • 1/4 tsp – chai masala Method: Heat water along with coriander powder. Let it boil on slow flame till water is almost 1/4 cup. Add milk, chai masala and […]

Ingredients: • 2.5 cups – Rice • 1 cup – Olive oil • 250 g – Grape leaves • 4 – medium onions, chopped • 1/2 bunch – parsley, chopped • 1/2 sprig – mint, chopped • 1/2 sprig – dill, chopped • 1 tbsp – Pine Nuts • 1 – medium-sized lemon, sliced • […]

Ingredients: • Rice – 1 cup • Green gram dal – 1 cup (not the whole one but the broken one) • Jaggery – 1 to 1.5 cup (according to your taste) • Ghee – 2 tbsp • Cashew (broken), Raisin – 1 tbsp each Method: Cook rice and dal together till they are well […]

Ingredients: • ¼ kg (8 to 10) – really small, even sized Egg plants • 2 large onions, chopped fine • 1 cup – fresh or dry grated Coconut or 1 cup ground Peanuts • 2 tbsp – Tamarind pulp (or to taste) • 1 tsp – goda masala • 1 tsp – Red Chilli […]

Ingredients: • 1 kg – Mutton • 500 gms – curds • 12 – Onions • 3 tbsp – cooking oil • 1 kg – Rice • 4 tbsp – Ghee • To grind: • 6 – chillies • 1 tsp – Cumin seeds • 1/2 tsp – Turmeric powder • 3 stick – Cinnamon […]

Ingredients: • 22 – digestive biscuits • 1/2 cup – cashewnut powder • 3-4 drops – Almond essence • 3 tbsp – cherry or Raisin • 3/4 tbsp – Butter • 3 tbsp – cocoa powder • 2/3 cups – Sugar • 1 tbsp – water Method: Mix butter and cocoa to a fine paste. […]

Ingredients: • 1/2 kg – puffed rice. • Peanuts, a handful. • 1/2 tsp – Red Chilli powder. • Turmeric powder, a pinch. • Salt to taste. • 1 tsp – oil. • 1 tsp – Mustard seeds. • 10-20 Curry leaves. • 1 Onion – cut in small pieces. • 1 Tomato – cut […]

Ingredients: • 350 g – Chicken strips • 100 ml – thick Cream • 1 – big Onion • a few Mushrooms • 1 tbsp – Olive oil • grated mozzarella cheese as needed Method: Dice the onion and fry in olive oil for 2 minutes. Add the chicken strips and fry gently for a […]

Ingredients: • Fresh grated Coconut – 2 cups • Whole Milk – 1 cup • Raw Sugar – 1 cup • Milk powder – 2 tbsp • Rose flavouring – 3 drops • Crushed Cardamom seeds – 1/2 tsp Method: To a pan on medium heat, add one cup of milk and sugar and cook […]

Ingredients: • 6 – hardboiled eggs • 2 tbsp – mayonnaise • 1/2 tsp – chilli powder • 1/2 tsp – pepper powder • 1/4 tsp – mustard powder or paste • Salt to taste • 2 tbsp – Lime juice Method: Slice the hard boiled eggs lengthwise. Scoop out the yolks with a teaspoon […]

Ingredients: • 400g – val beans (anapa ginjalu) • 1 medium onion, chopped fine • 4 green chillies, chopped fine (reduce the no. for children) • 1 red chilli, broken into pieces • 1/4 tsp – cumin • 6 peeled and crushed Garlic Cloves • 8 Curry leaves • 2 tsp – chopped, Coriander leaves […]

Ingredients: • 1.5 cups – Lobia • 2 – Onions • 3 – Tomatoes • 3 – Green chillies • 2 tbsp – Ginger and Garlic paste • 1 tsp – Turmeric powder • 2 tsp – chilli powder • 2 tsp – coriander powder • 1 tsp – Garam Masala • 2 tbsp – […]

Ingredients: • 900 gms. baby Jackfruit • 225 gms. Ghee • 4 Cloves • 4 Black Peppercorns • 1 black Cardamom • 2 green Cardamom • 1 medium onion, peeled and finely chopped • 2 Bay Leaves • 6 tbsp – Tomato puree • 4 tbsp – Yoghurt • 1 tsp – Turmeric powder • […]

Ingredients: • 1 – Pomfret fish • 2 tsps – Besan • 25 leaves – Mint • 2 – Coriander sprigs • 2 tsps – Tamarind pulp • 2 tsps. – Garlic • 1 tsp – Onion • 1 – Green chillies • Salt to taste • 1/2 tsp – Ajwain Method: Make a paste […]

Ingredients: • 1 cup – Maida • 1/2 cup – Butter • 3/4 cup – Sugar • 3 tbsp – warm Milk • 1/2 tsp – baking soda • 1 tsp – baking powder • 50 g – toasted, broken cashew • 1 cup – mashed Banana • 1/2 tsp – Cardamom powder • 1/2 […]

Ingredients: • 300 grams – Boneless Chicken • 1/2 tsp – Turmeric • 1 table spoon – Chilli Powder • 125 grams – Curd • 125 grams – Tomato Puree • 7 pieces – Cloves • Salt to taste Method: Cut the boneless chicken in to small pieces. Heat oil in a frying pan, add […]