Ingredients: • 1 cup – Beetroot chopped • 1 cup – paneer, crumbled • 1/2 cup – Sugar • 5 ml – whole Milk • 1 tsp – rose water • 2 tbsp – Ghee • 2/3 cups +1 tbsp – flour Method: Grind beetroot to a smooth paste with 45 ml milk Add crumbled […]

Ingredients: • Spinach – 1 bunch • Potatoes – 3 • Onions – 2 • Green chillies – 8 • Garlic – 5 • Red Chilli powder – 1/2 tsp • Turmeric -1/4 tsp • Garam Masala powder – 1/4 tsp • Tamarind – a little • Coriander leaves – 2 sprigs Method: Heat oil […]

Ingredients: • 300 ml Milk • 1/2 tin condensed Milk • 125 gm – grated khoya • 2 tbsp – cashewnuts, powdered • 2 tsp – Chironji • 2 tbsp – makhana, chopped • Wrap silver foil for decoration. Method: Mix plain milk and condensed milk together and place on medium heat. When it comes […]

Ingredients: • 1 – Medium head of cauliflower, separated into medium-sized florets • 6 tbsp – Cornstarch + 1/2 cup water or more as needed, to make a runny paste • 1 tsp – Red Chilli powder • Salt to taste • 2 tsp – Canola/ sesame oil • To make the sauce: • 1 […]

Ingredients: • 3 cups – basmati Rice (soaked for about half an hour) • 2 tbsp -oil • 2 tbsp – Ghee • Vegetables – 2 cups • 2 – onion, medium (thinly sliced) • 2 cups – chopped coriander • 5-6 – green chillies- (or as per taste) • 1/2 cup – Mint leaves […]

Ingredients: • 1 cup – long grain Rice • 1/4 cup – shredded Cabbage • 1/4 cup – partially boiled Cauliflower • Handful – chopped, Spring onions white • 1/2 cup – thinly sliced pepper (green, yellow, red any) • 1 – medium sized Carrot shredded • 1 tbsp – dark soya sauce • 1 […]

Ingredients: • 15-20 – Rosary Goan sausages, chopped • 2 cups – basmati rice, washed and dried on a kitchen cloth for an hour • 3 cups – water • 2 – onions, sliced • 2 – tomatoes, finely chopped • 2 – green chillies, finely chopped • 2 tsp – ginger-garlic paste • 1 […]

Ingredients: • 4 potatoes, boiled, peeled, chopped • 1 cup – coconut, grated • 1 tbsp – Tamarind pulp • 1/2 tsp – Turmeric powder • 4 Red Chillies • 1 tbsp – Coriander seeds • 2 Cloves • 1 tsp – black gram (urad) dal • 4 tbsp – oil • 1/2 tsp – […]

Ingredients: • 300g – Tindli • 2 – Onion paste • 1 tbsp – Coriander leaves • 2 tsp – Ginger and Garlic paste • 1 tsp – Jeera powder • 1 tsp – Coriander powder • 2 pinches – Turmeric powder • 2.5 tsp – Red chilly powder • 1 tbsp – Tomato puree […]

Ingredients: • Unboiled Milk – 1/2 lit (approximately 4-5 cups) • Condensed Milk (Milkmaid) – 1 tin • 1 packet – Jelly (preferably Strawberry flavour) • Custard powder – 4 tbsp • Ripe Mango, Seedless Grapes – quantity as per your choice • Vanilla essence – few drops • Pista essence – few drops • […]

Ingredients: • 1 can – Tuna fish • 4 – large Potatoes • 1 – large Onion • 3 – Green chillies • 3 pod – Garlic • 1/2 inch – Ginger • Coriander leaves • 2 – eggs • 1 tsp – pepper • 1/2 tsp – Kashmiri chilli powder • vegetable oil for […]

Ingredients: • 2.5 cups – Apricots (sliced, divided) • 2 tsp – Dark Brown sugar • 1/2 tsp – Orange peel (grated) • 2 cups – Vanilla non-fat frozen Yoghurt • Raspberries (optional) • Slivered Orange peel Method: In a bowl, combine 2 cups of apricots, brown sugar and grated orange peel. Spoon evenly into […]

Ingredients: • 1 tbsp – cashew • 1 tbsp – Raisins • 2 cups – Rice • 1 cup – green dal • 1 cup – Sugar • 1/2 cup – Ghee • 1/2 tsp – Saffron Method: Wash rice and dal, place in a cooker and add 5 cups of water. Cook up to […]

Ingredients: • 1/2 kg – Chicken. • 1/2 inch – ginger. • 10 pods – garlic. • 1 bunch – pudina. • 1 bunch – coriander leaves. • Salt to taste. • 5 tsp – oil. • 2 tsp – coriander powder. • 4 – green chillies. • Garam Masala powder. • 1/2 tsp – […]

Ingredients: • 2 – red apples • 1 – Beetroot • 1/4 cup – rolled oats • 2 tbsp – Milk powder • 1/4 cup – Sugar • 1 tsp – Cardamom powder • 2 tbsp – Ghee • Few – melon seeds Method: Peel the apples and beetroot. Grate them finely. Take the sugar, […]

Ingredients: • 1/2 kg – dry white peas • 1 medium size – Mango • 1/2 – freshly halved Coconut • 1 tsp – salt • 2 tsp – cooking oil • 1/4 tsp – Mustard Seeds • 1 tsp – split black gram dal • 3 – Green chillies • 1 pinch – Turmeric […]

Ingredients: • Potatoes – 200 grams • Tomatoes – 400 grams • Onions – 2 • Curry leaves – 2 sprigs • Ginger – Garlic Paste – 2 tbsp • Chilli Powder – 1 tbsp • Coriander Powder – 1 tsp • Lemon Juice – 1 or 2 tbsp • Mustard Seeds – ½ tsp […]

Ingredients: • 2 cups – cabbage, chopped • 1 – onion, sliced • 2 – green chillies, slit • 1 tsp – Lemon juice • Salt • Coriander Method: Mix cabbage, onion and green chillies. Garnish with salt, lemon juice and chopped coriander leaves and serve. Recipe courtesy of Friends cookys

Ingredients: • 400 gms – Cream at room temperature • 1/2 cup – Butter milk Method: Warm a heatproof vessel, keep aside till fully cooled. Pour cream into this. Add buttermilk, stir gently, cover with cling film. Keep in a preheated oven for 24 hours, till mixture is set, but not fully firm. When in […]

Ingredients: • 1 – large pomfret. • 1 – small onion, finely chopped. • 1/2 inch ginger, finely chopped. • 1/2 – coconut. • 1 – small ball of tamarind. • 6 – red chillies. • 1 – green chilli. • 1/2 tsp – Coconut oil. • Salt to taste. • 1/2 tsp – Turmeric […]