Ingredients: • 1 – large pomfret. • 1 – small onion, finely chopped. • 1/2 inch ginger, finely chopped. • 1/2 – coconut. • 1 – small ball of tamarind. • 6 – red chillies. • 1 – green chilli. • 1/2 tsp – Coconut oil. • Salt to taste. • 1/2 tsp – Turmeric […]

Ingredients: • 1/3 cup – Olive oil • 1/4 cup – White Vinegar • 2 tbsps – Tomato Juice • Freshly ground Black Pepper • 1/4 cup – chopped fresh Dill • 250 gm – Spiral Pasta, cooked, well drained and cooled • 5 small firm Ripe Tomatoes, cut into wedges • 125 gm Black […]

Ingredients: • 3 cups – Soaked Chickpeas • 3 – Garlic Cloves • 1/4 tsp – Asafoetida powder • 1 – Onion (chopped) • 1/2 tsp – Grated Ginger • 4 – Dry Red Chillies • Salt • Few Coriander leaves (chopped) Method: Grind the soaked chickpeas, garlic cloves, asafoetida powder, dry red chillies coarsely. […]

Ingredients: • 3 – Brinjal • 3 – Onion • 3 – Tomato • 6 tsp – Tamarind juice thick • A pinch Turmeric • Salt to taste • 2 tsp – oil • For garnish : 1/2 tsp – mustard • 1/2 tsp – Methi seeds • A little oil • To grind: • […]

Ingredients: • 1 – Onion small • 1 -potato small • 2- Tomatoes • 1 – any vegetable • Coriander leaves • 1 inch – Ginger • salt • 1 tsp – Mustard Seeds • 1 tsp – jeeram (cumin seeds) • 1 cup – leftover rasam • 1 cup – leftover sambhar Method: Take […]

Ingredients: • 1 cup – Raw Rice • 1 cup – Idli Rice • 1/2 cup – Urad Dal • 1 tsp – Fenugreek seeds • Other ingredients: • 1 cup – Sugar • 1/2 cup – Moong dal • 1/2 cup – Grated Coconut • 1 tbsp – Cardamom powder (optional) Method: Soak both […]

Ingredients: • 2 cups – raw banana, cut into small cubes • 2 tbsp – gooseberry, chopped • 1/2 cup – onion, chopped • 2 tsp – green chillies, chopped • 2 tbsp – Yoghurt • 2 tbsp – vegetable oil • 1 tsp – Mustard Seeds • 1 tsp – Turmeric powder • 1 […]

Ingredients: • 1 lb – Shrimp or boneless, skinless -chicken breasts • 2.5 tbsp – oil • 1.5 tsp – curry powder • 1/4 tsp – Red Chilli powder • 1 tsp – crushed Garlic • 1 can – crushed or whole skinless • 1 lb – tomatoes, chopped • 1 tsp – crushed Ginger […]

Ingredients: • 1 packet Lemon gelatine • 1 bunch spinach, washed and stemmed • 1 onion, chopped finely • 2 tbsp chopped Spring onion • 4 tbsp Vinegar • 1/4 tsp mustard powder • 1/2 cup grated cheese • 1/4 cup chopped boiled eggs • 1/2 cup mayonnaise • 1/4 tsp salt • 1 cup […]

Ingredients: • 250 gm lady’s fingers • 5 gm Cloves • 2 pieces Cardamom • 1 tbsp mangosteen juice • Salt as per taste • 1 tsp black pepper powder • 2 tbsp Olive oil Method: Boil the lady’s fingers for 5 minutes and drain the water. Prepare a paste of crushed cloves, crushed cardamom, […]

Ingredients: • 2 cups – cooked basmati Rice • 1/2 tsp – Cumin seeds • 1/2 tsp – ajwain seeds • 1/2 cup – sweet Corn kernels • 1 cup – paneer, cubed • Few – Curry leaves • Salt – to taste • Oil – as required • To grind: • 1 tbsp – […]

Ingredients: • 20 small-sized Potatoes (boiled and peeled) • 3 medium-sized Onions (sliced) • 4 Cloves Garlic • 100g Coriander leaves (made into a paste) • 1 Bay Leaf • 2 Red Chillies • 1/2 tsp coriander powder • a pinch of Turmeric powder • oil • salt to taste Method: Put oil in a […]

Ingredients: • 1 bowl yogurt • 4-5 Green chillies • 1/2 cup grated Coconut • 1/4 tsp Cumin seeds • 1/2 tsp Turmeric powder • 1/4 tsp Methi seeds • Curry leaves • Salt to taste • For tempering: • 1 tsp Mustard Seeds • 1 tsp Cumin seeds • Oil • Coriander leaves for […]

Ingredients: • 6 – Banana peppers • For the batter: • 1 cup – gram flour (besan) • Salt to taste • 1/2 tsp – Turmeric • For the filling: • 3 – Potatoes (large) • Coriander leaves (finely chopped) • Red Chilli powder • salt to taste Method: For the filling: Boil the potatoes […]

Ingredients: • 1 kg – king fish/seer fish, cut into slices • 2 big – onions, chopped finely • 2 tsp – Garlic Ginger paste • 1 cup – thick Coconut Milk • 3 tsp – chilli powder • 1 tsp – cumin powder • 2 tsp – coriander powder • 1/2 tsp – Turmeric […]

Ingredients: • For puris: • 2 cups very fine semolina (soji or rava) • Salt to taste • Water • Oil to deep fry • Puri cutter • For spicy pani: • 1 litre water • 1 bunch Mint leaves • 1/2 bunch Coriander leaves • 8-10 Green chillies • 1 ping pong ball sized […]

Ingredients: • 250 gms – Maize flour (makki ka atta) • 1 cup – radish, grated • 1/2 tsp – Salt • 1/2 tsp – Ajwain (carum seeds) • Oil for frying Method: In a bowl, mix salt, maize flour, radish and ajwain. Add enough water to form a pliable dough. The dough should not […]

Ingredients: • 1 – Carrot • 1/2 – Cabbage • 5 to 6 – Beans (optional) • Ginger-size of a gooseberry • 5 pods – Garlic • 2 – Green chillies • Salt to taste • Oil to fry • Pepper • 1 cup – Boiled Rice • 1 – Onion (finely chopped) Method: Grind […]

Ingredients: • 1/2 cup – butter, softened • 1 cup – Sugar • 4 -egg whites (or use 2 eggs) • 1 cup (8 oz) -plain yogurt • 1 tsp -vanilla extract • 2 cups- all-purpose flour (maida) • 1 tsp -baking soda • 1/2 tsp -baking powder • 1/2 tsp -salt • 3/4 cup […]

Ingredients: • 750 gm. Spinach • 60 gm. onions, finely chopped • 15 ml. oil • 2 Cloves garlic, crushed • 10 gm. salt • 3 gm. freshly ground black pepper • 450 gm. yoghurt, nano dok (spice mix) for garnish. • To prepare the spice mix • 15-45 gm. Ghee • 5 gm. Turmeric […]