Ingredients: • 500 g – Chicken • 2-3 tbsp – Red Chilli powder • 12 tsp – Mustard Seeds • salt • 2-3 Dried red chillies • 2 tsp Curry leaves • Oil • 1 tsp – Ginger Garlic paste Method: In a bowl, mix chicken pieces with red chilli powder, salt, ginger garlic paste. […]

Ingredients: • 1 cup – Wheat flour. • 1 cup – Maida (all purpose flour). • 1 cup – shelled peas, pureed. • 2 tbsp – oil. • Salt to taste. • 1 tsp – garam masala. • 1/2 tsp – Red Chilli powder. • 1 tsp – ginger-garlic-green chilli paste. • 1/4 cup – […]

Ingredients: • 300 g – Tomatoes • 1/2 cup – gram flour • 2 – Potatoes (medium sized) • 2 – Brinjals • 100 g – Cluster beans • 100 g – Okra • 5 florets – Cauliflower • 1 – drum stick • 3 – Green chillies • 1.5 tsp – ginger, chopped • […]

Ingredients: • Potatoes – 1/2 kg • Dhania – 1 bunch, • Green chillies – 4 nos. • 1/4 tsp – Hing powder. Method: Boil aloos and mash well. Grind together dhania leaves, green chillies and hing powder. Add this paste to the mashed potatoes and mix well so that there are no lumps. Knead […]

Ingredients: • 1 cup – basmati Rice • 4 – Carrots • 1 – Onion • 1 – Tomato • 3 – Green chillies • 2 tsp – ginger-garlic paste • 1 tsp – Cilantro • salt to taste • For tempering: 2 tsp – oil • 2 tsp – Butter • 1 – Cinnamon […]

Ingredients: • 100 g fried groundnuts (if using raw nuts, fry in 1/2 tbsp cooking oil) • 5 Red Chillies • 1 tbsp Mustard Seeds • 1 tbsp moong dal • 1 tbsp Channa dal • A pinch of Asafoetida • 1-2 Cloves Garlic • A small size Onion (optional) • Salt to taste • […]

Ingredients: • 500 g – Bajra flour • 50 g – Wheat flour • 50 g – besan flour • Salt as per taste • 1/4 tsp – Sugar • 1 tsp – Turmeric powder • 50 g – Curd • 1 tbsp – Ginger Green chilli paste • 1 tsp – roasted sesame • […]

Ingredients: • Bread – 12 slices • Bengal Gram – 200 g • Grated Coconut – 1 cup • Red Chilli – 6 • Garlic – 6 flakes • Cloves – 2 • Elachi – 3 • Pepper – 1 tsp • Oil – 2 tbsp • Fennel seeds – 1 tsp • Ginger – […]

Ingredients: • 100 g – unsweetened chocolate (chopped) • 2 – large eggs • 1 cup – Sugar • 1/2 cup – sweet chocolate chips • 3/4 cup – flour • 1/2 cup – Butter • 1 tsp – vanilla essence • 1/4 tsp – baking powder • 1/4 tsp – salt Method: Preheat oven […]

Ingredients: • 1 – large Eggplant (cut into large chunks) • 1/2 cup – toor dal, cooked • 2 tsp – Lemon juice • 1/4 tsp – Mustard Seeds • 1 tsp – Urad Dal • 2 – red chillies, broken • A few – Curry leaves • 1/4 tsp – asafetida powder • 1/2 […]

Ingredients: • 1 packet Peas. • 2 Potatoes. • 1/2 tsp Mustard Seeds. • 1 tbsp oil. • Pinch of Asafoetida (hing). • Salt, Red Chilli powder and garam masala. Method: Tender peas and grind them in mixer for sometime. Boil and chop potatoes and keep them aside. Add oil in a pan. When hot, […]

Ingredients: • 1/2 kg – Chicken with bones (cut into bite-sized pieces) • 3/4 tbsp – Ginger Garlic paste • 3/4 tbsp – Red Chilli powder • 1/4 tsp – Turmeric powder • 1.5 – Lemons • 2 tbsp – Oil • Spice powder: • 1.5 tbsp – Coriander seeds • 1/2 tbsp – Cumin […]

Ingredients: • 500 gm – fish (preferably hammour) • 4 tbsp – chick pea flour • salt to taste • For the Marinade: • 1 large onion, finely sliced • 1 tbsp – ginger-garlic paste • 1 tsp – cumin powder • 1 tsp – Red Chilli powder • 1 tsp – Mango powder • […]

Ingredients: • 2 cups – Whole Wheat flour • 1/4 cup – Pumpkin puree • 1 tsp – Cumin seeds • 1 tbsp – Active Dry yeast • 1/4 cup – Luke warm water • 3 tbsp – Olive oil • 1 tsp – Salt • 1/2 tsp – Sugar • 1/2 tsp – Red […]

Ingredients: • 5 – Tomatoes • 1 – small piece of Ginger • 3 – Green chillies • 2 – Onions • Chopped coriander for garnish • oil, mustard, urad dal- for seasoning Method: Heat oil in a wok. Fry the onions and slit green chillies. When onions are golden brown, remove from wok and […]

Ingredients: • 1 – 8 oz package of tempeh • 2 tbsp – All-purpose flour • 1 tbsp – Dried savoury herbs like Rosemary and Thyme • 2-3 tsp – Ground black pepper • Salt to taste • 1 tbsp – Olive oil • 1 tbsp – Vegan Butter like Earth Balance • 1 cup […]

Ingredients: • 1 kg – Chicken • 2 tsp – ajinomoto • 3 tbsp – Tomato sauce • 2 tbsp – Ginger Garlic paste • 1/2 tsp – Orange • Oregano spice – a little • 4 tsp – Red Chilli powder • 2 tbsp – Vinegar • 2 tbsp – soya sauce • Salt […]

Ingredients: • Brinjal – 250 gm • Tomato – 100 gm • Tamarind – Lemon size • Onion – 3 • Green chillies – 3 • Ginger-garlic paste – 1 tsp • For Roasting: • Groundnuts – 1 tbsp • Sesame – 1 tsp • Poppy Seeds – 1 tbsp • Coriander seeds – 1 […]

Ingredients: • 1 cup – peeled Garlic pods • 1/2 cup – dry Red Chillies • Salt – to taste Method: Roast the dry red chillies in a kadai without any oil. Mix the roasted chillies, garlic, salt and grind it in a mixer. This podi (powder) goes well with hot idlis and dosas. Recipe […]

Ingredients: • 2 tbsp – flour (maida) • 3 – eggs • 1 – unbaked nine inch pie crust • 2 tbsp – Butter • 3 oz – unsweetened chocolate • 3/4 cup – Sugar • 1 cup – dark Corn syrup • 1.5 tsp – vanilla • 1 3/4 cup – Pecans • 1/2 […]