Ingredients: • 4 cups – Curd • 1 – Tomato medium sized • 1 – onion, medium sized • 2 – small Potatoes (boiled) • 1 – small kheera • 2 – Green chillies • 1 small bunch – dhaniya leaves • 1/2 tsp – Red Chilli powder • 1/2 tsp – black pepper • […]

Ingredients: • 200 g – boneless Chicken pieces • 1 cup – soya sauce • 2 tbsp – Vinegar • 2 Cloves – Garlic • 1 tsp – coriander powder • 1 tsp – white pepper powder • salt to taste • To make the Peanut sauce: • 1/2 cup – Peanut Butter • 1 […]

Ingredients: • 5 – long fleshy Drumsticks • 1 – tomato, finely chopped • 1 – small capsicum, finely chopped • 1 – Ginger piece, grated • 2 stalks – Curry leaves • 2 – green chillies, slit in half • 1 tbsp – coriander leaves, finely chopped • 2 tsp – thick Tamarind pulp […]

Ingredients: • 6 to 8 – slices of fish (Surmai/Pomfret/Rawas) • 1 tsp – Turmeric • 2 tsp – Chilli powder • 1 tbsp – Coriander, finely chopped • 2 tsp – Tamarind pulp or juice of 1 Lemon • 1 tsp – Ginger paste • 1 tsp – Garlic paste • Salt to taste […]

Ingredients: • Chicken legs – 6 • Curds – 200 gms • Red food colour – A pinch • Ginger-garlic paste – 1 tsp • Red Chilli powder – 1 tsp • Garam Masala – 1 tsp • Chicken masala powder – 1 tsp • Salt -to taste • Lemon juice – 1 tsp Method: […]

Ingredients: • 450 g – lamb Meat • 1 tsp – Turmeric powder • 1.5 tsp – ground black pepper • 1 tsp – ground Cinnamon • 1/4 tsp – ground Ginger • 1/4 tsp – cayenne pepper • 2 tsp – butter/margarine • 3/4 cup – chopped Celery • 2 – Onion chopped • […]

Ingredients: • raw Rice – 2 cup • thin Poha (beaten rice) – 1 cup • grated Coconut – 1 cup • Jaggery powder – 1/2 cup • Milk – 1 cup, approximately • curds – 1 tbsp • salt – 1/2 tsp • Raisins – 2 tbsp • Cashew nuts – 2 tbsp, chopped […]

Ingredients: • 1/2 kg – elephant foot Yam • 2 tbsp – Tamarind paste • 4 – Onion • 2 – Red Chillies • 2 tsp – chilli powder • 2 tbsp – Jaggery • 2 tbsp – Rice flour • Asafetida – a pinch • Turmeric powder – a pinch • Salt to taste […]

Ingredients: • 1 cup – Masoor Dal (soaked for 2 hrs.) • 1 cup – Basmati Rice (soaked for 30 min.) • 1 – Onion (sliced into long pieces) • 1/2 tsp – crushed Ginger • 1/4 tsp – Turmeric powder • 1/2 tsp – Red Chilli powder • 1/4 tsp – Garam Masala • […]

Ingredients: • 2 cups – Frozen Mexican Vegetable Mix (Containing red, yellow, Orange and green bell pepper, red kidney beans, beans, baby corn, sweet corn) • 1 – Onion, chopped thinly lengthwise • 1-2 – Green chillies, slit lengthwise • 1/2 cup – Masoor dal/Red lentils • 1/2 tsp – Turmeric powder • 1 tsp […]

Ingredients: • 1/2 kg – Puffed rice. • green chillies. • 1/4 cup – Roasted Bengal gram. • Salt. • Curry leaves. • 4 tsp – oil. • 1 – Onion (Sliced thinly). • For seasoning: • Mustard seeds, urad dal, curry leaves, turmeric. Method: Soak puffed rice in water and remove once tender. Grind […]

Ingredients: • 1 cup – malai • 1 cup – Sugar • 1 cup – desiccated Coconut • 4 cup – Milk • 2 to 3 drops – kewra essence • 4 to 5 drops – yellow food colour • 2 – Cardamoms • 1 – silver leaf Method: Mix malai, sugar, coconut and milk. […]

Ingredients: • 1 bunch -methi (leaves only) • 1- medium sized Onion (chopped finely) • 1 tsp-urad dal • 1 tsp -jeera (whole) • few – Curry leaves • 100 g -paneer (cubed and fried) • 150 g-rajma (canned) • salt • Red Chilli powder • oil for frying • 1 tsp -turmeric powder • […]

Ingredients: • 1 kg – green mustard • 250 gm – Spinach • 2 – turnips, peeled and chopped • 3 to 4 flakes – garlic, finely chopped • 2 inch piece – ginger, finely chopped • 3 – Green chillies finely chopped • 2 tsp – Maize flour • 1.5 tsp – powdered Jaggery […]

Ingredients: • For Browned Butter Cake: • 275 gms – unsalted (sweet) Butter • 2 cups – sifted Cake Flour (not self-rising, sift before measuring) • 1 tsp – baking powder • 1/2 tsp – salt • 1/2 cup – packed light Brown sugar • 75 gms – granulated Sugar • 4 – eggs • […]

Ingredients: • 4 – hard boiled eggs • 2 – onions, large • 2 tsp – Red Chilli powder • 1 tsp – coriander powder • Tamarind pulp (as per taste) • 2 tsp – salt • 5 tbsp – oil Method: Chop the onions and fry them in 4 tbsp of oil on medium […]

Ingredients: • 1 bunch – Coriander leaves • 1 cup – raw Rice • 1 – Onion • 1 tsp – Cumin seeds • 4 – Green chillies • 2 – Red Chillies • 1 tsp – black gram dal • 1 tsp – Bengal Gram • Tamarind (lemon sized ball) • 1/2 cup – […]

Ingredients: • Vodka – 60ml • Dried Apricots – 8 chunks • Apricot Jam – 2 bar spoons • Lime juice – 25ml • Kaffir Lime – 1 leaf • To Garnish – Kaffir Lime leaf Method: Muddle dried apricots and jam. Add lime juice, Vodka and broken kaffir lime leaf. Shake and fine strain […]

Ingredients: • Tamarind-a gooseberry shaped ball • Red chillies-4 • Mustard-1/2 tsp • Jeera-1/2 tsp • Tur Dal-1/2 tsp • Asafoetida-1/2 tsp • Rasam powder-1 tsp • Oil-1 tsp • Salt-to taste • Curry Leaves-a sprig • Coriander Leaves-a few Method: Soak tamarind in water and extract juice. In a pan, add tamarind water,rasam powder,salt […]

Ingredients: • Chicken Legs (skin removed) – 2 kg • Ginger/Garlic Paste – 1 tbsp • Kashmiri Chili Powder – 4 tbsp • Coriander Powder – ½ tsp • Cumin Powder – ½ tsp • Dried Fenugreek(Methi) Leaves(Powdered) – 1 tbsp • Dried Mint leaves – ½ tsp • Lemon Juice – 4 tbsp or […]