Ingredients: • 1/2 liter – Milk • 2 tsp – Rice • Sugar – 3/4 cup • 1/4 tsp – Cardamom powder • 10 – cashew • Ghee – for frying Method: Boil milk in a large cooker. Add rice in milk for about 20 mins in a low flame and remove from fire. When […]

Ingredients: • 120g – self-rising flour • A pinch of baking powder • 1/2 tsp – salt • 1 – egg, beaten with a fork • 150ml – water • 100g – shelled Prawns • 50g – Bean sprouts • 1 – large onion, chopped • 2 stalks – spring onions, chopped • For the […]

Ingredients: • 1 kg – potatoes, boiled, peeled and grated • 100 gms – each blanched Corn kernels, boiled Chickpeas and finely chopped Onion • 50 gms – each, finely chopped ginger, Green chilli and Coriander leaves • Cumin powder, Lemon juice • Salt and black pepper powder to taste • Oil for deep frying […]

Ingredients: • 230 g – Whole Wheat Flour / Plain Four • 75 g – Brown sugar • 113 ml – Sunflower oil • 113 ml – Milk • 3 generous tbsp – Nutella • 2 – Mashed Bananas • 2 – eggs • 2 tsp – Baking powder • 1/4 tsp – Bicarbonate of […]

Ingredients: • 2 cups – Cut Palak • 1 – Onion, cut finely • 1/4 cup – Tur Dal • 3 – Green chillies • 2 tbsps – Cut Coriander leaves • 1 tbsp- Grated Coconut • 1 tbsp – Tamarind juice. • 1 tbsp – Crushed garlic. • Salt to taste • Oil – […]

Ingredients: • 500 g – boneless Mutton • 12 – 15 – big Green chillies • 4 Cloves – Garlic (bruised) • 4 slices – Ginger (bruised) • 1 stalk – lemongrass (cut into 2 and bruised) • 1 tbsp – Mutton curry powder • 1 tsp – Turmeric • oil for cooking • salt […]

Ingredients: • 250 ml (1 cup) – Sugar • 90 ml (6 tbsp) – water, divided • 2 ml (1/2 tsp) – Lemon juice • 6 – eggs • 1 liter (4 cups) – Milk • 2 ml (1/2 tsp) – vanilla extract • 1/2 ml (1/8 tsp) – ground Nutmeg • 1/2 ml (1/8 […]

Ingredients: • 1/2 kg – deshelled, deveined prawns. • 1 cup – grated coconut. • 1/2 tsp – Turmeric powder. • 1 tsp – Hing (rock), not powder Hing. • 1 tsp – Coconut oil. • Salt. • 1 tbsp – Tamarind paste. Method: Grind all the ingredients, except coconut oil to fine paste. Add […]

Ingredients: • 300 gms – chopped Spinach • 1/4 cup – moong dal • 2 – medium sized Tomatoes (cut into pieces) • 3-4 – Green chillies (slit) • 2 tsp – Cumin seeds • 2/3 tsp – grated Coconut • salt to taste • 1 pinch – baking soda Method: In a vessel, pour […]

Ingredients: • 2 cups – Bengal Gram dal, washed and soaked for 30 minutes • 2 to 3 sprigs – Basil leaves, finely chopped • 2 to 3 sprigs – Rosemary leaves, finely chopped • 2 – green chillies, chopped • 1/2 inch piece – ginger, grated • 1/2 tsp – Turmeric powder • 1/2 […]

Ingredients: • 1 – pastry sheet • 1 bunch – Spinach • 100 gm – crumbled Paneer • 1/2 tsp – Garam Masala powder • 1/2 tsp – Red Chilli powder • 1/2 tsp – amchur powder • oil as required • salt to taste Method: Wash and cut the spinach lengthwise. In a pan, […]

Ingredients: • Tamarind – Lemon sized • 1 cup – raw Rice • 8 – Red Chillies • 2 tbsp – Fenugreek • 1 tbsp – sesame seeds • 1 tbsp – black gram dal • 1 tbsp – Bengal Gram • 1 tsp – mustard • 1 tsp – black pepper • 1 tsp […]

Ingredients: • 1 kg – Chicken • 2 cups – Onion • 2 cups – Tomato • 4 tsp – Jeera • 2 tbsp – ginger-garlic paste • 2 tsp – Garam Masala powder • 6 tsp – Red Chilli powder • 4 tsp – Dhania powder • oil as required • salt Method: Heat […]

Ingredients: • 25 scoops vanilla ice Cream • 50 Cadbury Gems buttons • 100 g cooking chocolate • 1 tsp butter, softened • 6-7 ice-cream wafers (monita) Method: Cut 25 small triangles from wafers to make noses. Keep aside till required. Melt chocolate in a double boiler or microwave till it just loses shape. Take […]

Ingredients: • 1 cup – fresh field bean seeds • 1 tsp – Ghee • Oil for frying • Salt to taste • Chilli powder – 1/2 tsp • Asafetida – a pinch. a pinch Method: Soak field beans (mochai ) in lukewarm water for 2 hours and remove the outer skin and dry it […]

Ingredients: • For vegetable balls: • 1 cup – Maida + Corn flour • 3 or 4 – Cloves of garlic, chopped • 1 inch – Ginger, chopped • 100 g – Cabbage, grated • 2 – Carrots, grated • 1 – Capsicum chopped • A pinch of soda bicarbonate • 1/2 tsp – Salt […]

Ingredients: • 1 cup – Curd/yogurt • 2 tbsp – Grated Coconut • 2 – Garlic Cloves • 1 tsp – Jeera • 1 – Red Chilli • Salt to taste • 2 tsp – Oil Method: Heat oil in a tawa. Add garlic and saute till it turns light brown. Now add the red […]

Ingredients: • 500 gms – Moong dal paste • 250 gms – Khoya • 2 pinches Saffron • 1 cup – dried fruits, finely cut • 500 gms – Sugar • 250 gms – Ghee • 1 small Cardamom powder • 250 gms – milk. Method: Heat the ghee in a kadai and add the […]

Ingredients: • 100 g – (1 cup) – grated Coconut • 3/4 tsp – Red Chilli powder or 3 Dried red chillies • 4 Shallots / chuvannulli / small onion, chopped • 1 tbsp – chopped Coriander leaves • 1/2 tsp – thick Tamarind paste • 1/2 tsp – salt (or to taste) • 1 […]

Ingredients: • 1 cup – Sarson saag (mustard leaves, chopped fine) • 1 cup – Spinach leaves (chopped) • 1 pod – Garlic • 1/2 inch – Ginger • 2 tbsp. – chopped Mint leaves • 2 cups – bread crumbs • 3 tbsp. – besan (gram flour) • 2 green chillies, finely chopped • […]