Ingredients: • 2 cup – long grain rice, washed and soaked for 30 minutes • 1 – Coconut grated • 3 cups – boiled water • 1 – onion, chopped finely • 1 – onion, sliced thinly • 1/4 cup – cashews halved • 10-12- Almonds halved • 2-3 tbsp – Ghee • Salt to […]

Ingredients: • 1/2 kg – Beef chops • Onion – 2, sliced • 2 to 3 – green chillies, slit • 3 tbsp – oil • 2 tsp – pepper powder • 3 – potatoes, halved Method: Wash the chops and marinate them with pepper powder and salt for about 30 mins. Heat oil in […]

Ingredients: • 200 gm – soya noodles • 100 ml – cooking oil • 200 gm – vegetables, shredded, cabbage, carrot, capsicum, red/yellow pepper, onion, black Mushroom • 1 tsp – garlic, chopped • 1 pinch – monosodium glutamate • 1 tsp – soya sauce • 1 tsp – sambar powder • 1/2 tsp – […]

Ingredients: • 1/2 kg – Prawns cleaned and de-veined. • 4- medium size round Brinjals / eggplants. • 1/2 tsp – Turmeric powder. • 2 tsp – chilli powder. • 1 tsp – cumin powder. • 1 tsp – coriander powder. • 3- Tomatoes chopped. • 3 Onions chopped finely. • Salt. • 3 tbsp […]

Ingredients: • 1 cup – Wheat flour • 1/2 tsp – aniseed • 1/2 tsp – Cumin seeds • 1/4 tsp – Caraway seeds • Pepper Corns – 10 • Milk – a little • Ghee – 1 tsp • Salt Method: Knead a cup of wheat flour with aniseed, cumin seed, caraway seed, pepper […]

Ingredients: • 1 cup – all purpose flour • 1/2 tsp – baking powder • 1 tsp – finely shredded Lemon peel. • 1/2 cup – Butter • 1/2 cup – Sugar • 2 – Egg yolks • 1 tbsp – Lemon juice • 1/2 cup – skimmed Milk • 2 – Egg whites • […]

Ingredients: • 1 – large Pomfret (slit in the middle)| For rechand masala: • 5-6 – large chillies. • 1 stick – cinnamon. • 1 tsp – cloves. • 1 tsp – peppercorns. • 1 tbsp – ginger-garlic paste. • Goan toddy and Vinegar as required. • 1 tsp – jeera. • Cooking oil for […]

Ingredients: • 100 g – all – purpose flour (maida) • 50 g – Corn flour • 1 egg, beaten • 400 ml – water • 100 g – Cabbage • 100 g – Onion • 100 g – Carrot • 50 g – beans • 1 tbsp – chilli sauce • 2 tbsp – […]

Ingredients: • 3/4 cup – fresh Methi leaves • 1/2 tsp – crushed dry dhaniya • 1 tsp – Garam Masala • 1 tbsp – Cumin seeds • 1 tbsp – coriander powder • 1/2 tsp – Turmeric powder • Salt to taste • Red Chilli powder • 2 – green chillies, finely chopped • […]

Ingredients: • 1 – tender small Bottle Gourd or Lauki without seeds • 5 cups – Milk • 1 tsp – Corn flour • 1 tsp – Raisins • 5 – Cashew nuts • 1 tbsp – milkmaid • Sugar – to taste Method: Grate lauki and remove the seeds. Boil in a cooker. Remove […]

Ingredients: • 2 cups – Rawa • 1 tbsp – Maida • 2 tbsp – besan • 1 cup – Spinach (finely shredded) • 1 – Onion (finely chopped) • 1-2 – Green chillies • Salt to taste • 1.5 cups – Water • Oil Method: In a bowl mix rawa, besan and maida. Soak […]

Ingredients: • 6 – large Bananas • 1/2 kg – white bread • 1 – Coconut • 1/2 cup – Sugar • 2 tbsp – Almonds • 2 tbsp – Plums • 1/2 tsp – Nutmeg powder • 2 tbsp – Butter • 3 – eggs Method: Scrape the coconut and extract as much juice […]

Ingredients: • 1 cup – Roasted yellow cornmeal • 1/4 cup – Roasted semolina • 1/4 cup – Grated Carrots • 1 cup – Yoghurt • 1/2 cup – Sugar • 1/4 cup – Milk • 1/2 tsp – Baking powder • Oil for greasing the dish Method: Grease a round dish with a few […]

Ingredients: • Chole (Garbanzo Beans) – 400 grams • Water – 600 ml • Aubergine – 2 (approx 300 grams) • Ripe Tomatoes – 2 (approx 200 grams) • Red Onion – 1 (approx 100 grams) • Ginger-Garlic Paste – 2 tbsp • Turmeric powder – ¼ tsp • Coriander Powder – 1 tsp • […]

Ingredients: • 1 cup – masoor dal (red dal) • 2 – Tomatoes • 1 tsp – chilli powder • 1/2 tsp – Turmeric powder • 1 tsp – cumin powder • salt to taste • 1 tbsp – oil • 1 – onion, chopped • few Curry leaves • 1 tsp – Ghee • […]

Ingredients: • 1 kg – fish fillet • 2 cups – gram flour • 3 tbsp – Tamarind pulp • 2 tbsp – cornflour • 2 tbsp – Lemon juice • 1 tbsp – ginger-garlic paste • 1 tbsp – Red Chilli powder • 1 tbsp – whole Coriander seeds • Salt to taste • […]

Ingredients: • 30 ml (2 tbsp) – Butter or margarine • 250 ml (1 cup) – sliced fresh Mushrooms • 250 ml (1 cup) – chopped Onion • 2 – Cloves garlic, finely chopped • 30 ml (2 tbsp) – flour • 500 ml (2 cups) – Milk • 15 ml (1 tbsp) – Dijon […]

Ingredients: • 4 cups – whole-wheat Durum flour • 2 cups – sourdough • 1 tsp – active Dry yeast • 3.50 cups – warm water • Method: Mix the yeast and 2.5 cups of water in the bowl of a stand mixer and set aside for 10 minutes to get the yeast working. It […]

Ingredients: • 1 cup – sorghum flour • 1/2 tsp – salt • 1 tsp – chopped Garlic • 1 tbsp – oil • 1 – Onion • 4 – Green chillies • 1/2 – piece Ginger • Coriander leaves -a few Method: Sieve the atta, add all the ingredients, knead the flour with warm […]

Ingredients: • 3 cups – puffed Rice • 1 – Onion finely chopped • 1 – Tomato finely chopped • 1/2 – cucumber, peeled and finely chopped • 1/4 cup – Pomegranate seeds • 1 tbsp – coriander finely chopped • 1 tbsp – Tamarind chutney • 1 tsp – green chutney • 1/2 tsp […]