Ingredients: • 1/2 kg – Chicken gizzards, cut into medium size pieces • 2 tsp – pepper powder • 1/2 tsp – Turmeric powder • 3 – large onions, sliced finely • 2 – green chillies, slit • 3 tbsp – oil • Salt – to taste Method: Wash the gizzards. Boil them in a […]

Ingredients: • 2 cups – mashed Potatoes • 2 beaten eggs • 1.5 cup – crushed vermicelli • 1 Lemon • 1 tsp – Sugar • 1 cup – boiled peas • 1.5 cup – grated Coconut • 1.5 tsp – Garam Masala powder • 1.5 cup – chopped kajus, lightly fried • Oil for […]

Ingredients: • 40 – large Prawns • Lime sized ball – Tamarind • 20 – Red Chillies • 1 tsp – Fenugreek seeds • 2 tbsps – Coriander seeds • 12 Cloves – Garlic • 1 tbsp – Turmeric powder • 10 – Green chillies • 1 inch piece – Ginger • 250 g – […]

Ingredients: • Raw banana – 2 • Oil -to deep fry • Salt to taste • Black pepper powder – 1/4 tsp • Red Chilli powder -1/8 tsp Method: Peel the skin of the raw bananas and slice them using a slicer and immerse it in salt water for 10 minutes. Take out the slices […]

Ingredients: • 1/2 cup – Aval • 3/4 cup – Sugar • 1/4 cup – Ghee • 1.5 cup – Milk • Cashew nuts, Raisins and Cardamom powder accordingly. Method: Fry the aval in 1/4 cup ghee and boil the same in the milk. Once it boils nicely, add sugar to it. In a separate […]

Ingredients: • 3/4 cup – pre-cooked black beans (drained and mashed) • 1/2 cup – salsa • 1/2 cup – scallions chopped (green onion) • 2 tbsp – freshly chopped Cilantro • 4 oz – shredded cheese • 1 tbsp – chilli flakes • 1/2 – red bell pepper, diced • 1 – tomato, diced […]

Ingredients: • 4 cups – Rice flour • 1 cup – Urad Dal • 10-15 sesame seeds • Salt – to taste • 4 tsp – Melted Butter Method: Mix all the ingredients in a bowl. Press through a murukku press into hot oil. When it becomes golden colour, flip it around. When the other […]

Ingredients: • 250 g – Pumpkin • 200 g – well-set Curd • 3 to 4 – green chilly cut to fine • 5 tsp – Jeera • A pinch of Asafoetida Method: Cut pumpkin into 4 or 5 large pieces and pressure cook till done. Cool, mash and keep aside. Beat the curd, add […]

Ingredients: • 2 cups – Maida • 3 – Potatoes • 2 – Carrots peeled and chopped into small pieces • 1/2 cup – peas • 2 – onions, chopped • 2 tsp – pepper powder • 50 g – Butter • 1/2 tsp – baking powder • 1/2 kg – oil for frying • […]

Ingredients: • 3 sheep brains or 1 Beef brain • 2 onions, chopped finely • 2 tbsp – oil • 2 tomatoes, chopped • 1 tsp – chopped Garlic • salt to taste • 2 tsp – chilli powder • 1/2 tsp – Turmeric powder • 1 tsp – Coriander leaves chopped, for garnishing Method: […]

Ingredients: • 5 slices – Bread (sandwich bread) • 3 big or 4 medium – Potatoes (boiled, peeled and mashed) • 5 – Chillies, chopped finely • 1/2 inch – Ginger (paste) • 1 big or 2 medium – Garlic (paste) • Coriander – finely chopped • 20-25 – Peanuts (Kacha Singdhana), soaked in cold […]

Ingredients: • 4 cups – milk, preferably full cream. • a few strands saffron. • 5 to 6 tbsp – sugar. • 3.5 tbsp – rice, soaked. • 12 almonds, blanched and sliced finely. • a few drops rose/ almond/ Kesar essence. Method: Soak the rice for 20 mins and grind to a fine paste. […]

Ingredients: • 1.25 lb – 100 per cent ground chuck • 3/4 tsp – salt • 1/4 tsp – ground black pepper • Hamburger buns • Desired toppings Method: Break up the chuck to increase the surface area for seasoning. Sprinkle salt and pepper over the meat. Toss lightly with hands to distribute the seasoning. […]

Ingredients: • 1 kg – gooseberries • 700g – Sugar • 1 liter – water Method: Cut gooseberries into segments, discard seeds. Put water to boil with half sugar. When syrup gets sticky, take off fire, and cool. Add amla pieces, making syrup covers them all. Keep aside for 24 hours. Drain syrup, add 100 […]

Ingredients: • 1 – unbaked 9-inch pastry shell • 1 cup – quick-cooking rolled oats • 3 – eggs • 1/4 cup – Butter • 1/2 cup – Sugar • 1/2 tsp – Cinnamon • 1/2 tsp – Cloves • 1/4 tsp – salt • 1 cup – Corn syrup Method: Pre-heat oven to 350 […]

Ingredients: • 1 cup (200 g) – all-purpose flour • 1/2 tsp – baking powder • 1/2 tsp – cooking soda (baking soda) • 1 pinch – salt • 1 tsp – Sugar • 1 tbsp – Raisins or sultanas • 1 tsp – Butter • 40-50 ml – buttermilk Method: Sieve flour, baking powder, […]

Ingredients: • 1 kg – Mutton (cut in cubes) • 500 g – Onion (sliced) • 500 g – Tomatoes (chopped) • 500 g – Yoghurt • 2 tbsp – ginger-garlic paste • 1 tbsp – Green chilli paste • 1 tsp – Cumin seeds • 1 tbsp – chilli flakes • 1 tsp – […]

Ingredients: • For the cheesecake: • 4 cups – homemade ricotta cheese (or use store bought) • 2/3 cup – agave syrup • 1 tsp – Lemon zest • 2 tsp – vanilla extract • 1/4 tsp – salt • 2 – whole eggs • 2 – Egg whites • For the topping: • 1 […]

Ingredients: • 25 Red Chillies (dried long) • 3 bulbs garlic, flaked and peeled • 10-15 flakes Garlic finely chopped • 3 Green chillies finely chopped • 2″ piece ginger, peeled and grated • 2 white Onions finely chopped • 1 stalk Celery finely chopped • 2 tsp – Corn flour • 1 tbsp – […]

Ingredients: • 500 g – small Prawns • 1 cup – chopped Cabbage • 2 cups – chopped Carrot • 1/2 cup – chopped Onion • 3 – Green chillies , chopped finely • 1/4 tsp – Turmeric powder • 1 tbsp – fish masala powder • 4 tbsp – Corn flour • 1 tbsp […]