Ingredients: • 10 – Fresh Red Chillies • 2 – Tomatoes • 1 – Onion (big) • 2 – Cloves Garlic • 1 tsp – Sugar • 2 tsp – Tamarind extract • salt to taste. Method: Grind the chillies in a mixer until it becomes paste-like. Cut onions, tomatoes and garlic into very small […]

Ingredients: • 6 – eggs • 175 ml (3/4 cup) – Corn kernels, frozen or canned • 50 ml (1/4 cup) – diced Onion • 50 ml (1/4 cup) – diced green or red pepper • 50 ml (1/4 cup) – salsa • 1 ml (1/4 tsp) – dried Basil • 1 ml (1/4 tsp) […]

Ingredients: • 500g – split mung dal (dehusked, if not, remove the husk after soaking). • 1 tbsp – raw rice. • oil/ghee for preparing dosa. • salt. • Ingredients for spreading on dosa: • 2 onion, big, chopped fine. • 4 green chillies, chopped fine. • 1 inch – piece ginger, chopped fine. • […]

Ingredients: • 1 – whole chicken, cut in small pieces • 6 Cloves – Garlic • 6 – small potatoes, peeled • 6 – small onions, peeled • 2 – Bay Leaves • 1 – carrot, sliced in roundels • 1 – stick celery, sliced • A few sprigs parsley, chopped • 1/2 bottle – […]

Ingredients: • 6 big Lime • 2 tbsp – oil • 1 tbsp – chilli powder • 1 tbsp – salt • 1/2 tsp – Turmeric powder • 1/2 tsp – Fenugreek powder • little Asafoetida Method: Cut each lime into four pieces. Heat oil, cook covered for 3-4 minutes. Mix with rest of the […]

Ingredients: • Oil for shallow frying • 2 tbsp – plain flour • 1/4 cup – water • 1/2 cup – bread crumbs • For burgers: • 1/2 kg – cooked smoked salmon • 2 tbsp – mayonnaise • 1 – cup cornflakes, finely crushed • 1/4 cup – chopped Coriander leaves • 1/2 tsp […]

Ingredients: • For tangy water/khatta pani: • 4-5 cups – Cold water • 1/4 cup – Mint/ Pudina Leaves • Green chilli- 1 ( finely chopped & deseeded) • 1/8 tsp – Ginger ( finely chopped • 1 tbsp – Amchur/ dry Mango powder • 1 tbsp – Chaat masala powder • Salt according to […]

Ingredients: • 1/2 cup – straw Mushrooms, Oyster Mushrooms or jelly Mushrooms, cut into small pieces • 1/4 cup – baby corn, cut into bite-size pieces • 1/4 cup – cucumber, cut into bite-size pieces • 1/4 cup – squash, cut into bite-size pieces • 1/4 cup – carrot, cut into bite-size pieces • 1/4 […]

Ingredients: • basmati Rice – 1 cup. • fresh Pineapple – 1/2. • Sugar or powder – 1/2 cup. • Ghee – 4 tbsp. • blanched Almonds powder – 1 tbsp. • Saffron soaked in warm milk. • cashewnuts, fried in Ghee – 12. • raisins, fried in Ghee – 12. • Pineapple essence – […]

Ingredients: • 1 cup each – onions, celery, carrots, red and green bell peppers, tomatoes, mushrooms, kidney beans, chick peas, salt to taste • 2 tbsp – cumin powder • Lemon juice to taste • Red hot chilli flakes • 4 – tbsp chopped coriander leaves. Method: Soak overnight the kidney beans and chick peas. […]

Ingredients: • 500 gm – Mutton • 600 gm – Potatoes • 115 gm – Onions • Pepper Corns – a few • Salt to taste • 30 gm – Butter • 500 ml – stock Method: Wash and cut meat. Peel and slice onions, peel and cut potatoes into thin slices. Put the onions, […]

Ingredients: • 500 g – Gobi patha (leaves) • 150 g – baby Onion • 2 – potatoes, big size • 2 tbsp – vegetable oil • Jeera powder • chilli powder • 1 tsp – coriander powder • Salt to taste Method: Wash the gobi leaves and chop finely. Boil the potatoes, mash and […]

Ingredients: • 10 – dry Red Chillies • 1 tsp – coriander/dhania • 1 pinch – Cumin seeds • 10 – peppercorns • 4 – medium Onions • 1 ball – Tamarind • 2 pods whole – Garlic • 2 tbsp – cooking oil • 3 tsp – salt • 6 – mackerels Method: Grind […]

Ingredients: • 2 tsp – Urad Dal • 1/2 cup – split green gram (moong dal) • Spinach (palak) • 1/2 cup – masoor dal • 1 tbsp – oil • 4 – Red Chillies • 10 – pepper • salt • 1 pinch – Haldi • 1 tsp – Mustard Seed • Curry leaves […]

Ingredients: • 1 cup – sweetened condensed Milk • 1/2 cup – butter, softened • 1/4 cup – yogurt • 3tbsp – Lemon juice • 1 tbsp – Lemon zest • 1.5 cups – all-purpose flour • 1 tsp – baking powder • 1/2 tsp – baking soda • 1/4 tsp – salt • For […]

Ingredients: • 1/4 kg – boneless Chicken • 1 tsp – ginger-garlic paste • 1 tsp – chilli powder • A pinch of food colour • 1/2 tsp – Garam Masala • Few drops of Vinegar • 2 tsp – Corn flour • 1 tsp – chilli sauce • 1 tsp – Tomato sauce • […]

Ingredients: • 1/2 kg – Carrots • 1 cup – Milk • 1 cup – Brown sugar (cane unrefined sugar) • 2 tbsp – Ghee • 1 tbsp – cashews • 1 tbsp – Pistachios • 1 tsp – cardamon, powdered • For Toppings: • 1 tbsp – cardamon • 1 tbsp – Raisins Method: […]

Ingredients: • Tender Banana stem – 1/2 kg • Mustard Seeds – 1 tsp • Turmeric powder – 1/2 tsp • Green gram (moong) dal – 1/2 cup • Grated Coconut – 1/2 cup • Green chillies – 4 to 5 • Cumin seeds – 1 tsp • Curry leaves – a few • Oil […]

Ingredients: • Chicken 1 kg • Coconut, grated 2 tbsp. • Garam Masala powder 2tsp • Cinnamon 3 pieces. • Cloves 2 nos. • Onions, chopped 2 nos. • Garlic 3 flakes. • Ginger 1″ piece. • Cumin seeds 1/2 tsp • Coriander leaves A handful • Onions, cut finely 2 nos. • oil 2 […]

Ingredients: • For the Crepes: • 1/2 cup – all-purpose flour • 1/4 cup – white cornmeal • 2 tbsp – flax meal • 1 cup – water • 1/4 tsp – salt • 2 tbsp – Canola Oil • For the Cream Cheese Stuffing: • 3/4 cup – vegan Cream cheese like Tofutti • […]